Where: Ashdown Park Hotel and Tylney Hall Hotel
When: Wednesday 9th November 2022 4.00pm - 7.00pm
The purpose of this event is primarily to assist with recruiting staff for Food & Beverage roles within the Fine Dining Restaurants, Conference & Banqueting, Lounge and Bars, and the Brasserie Restaurant. This is an opportunity for applicants to meet the hotel managers, find out more about the roles available and have informal interviews. Please do come along if you are also interested in current vacancies within other areas of the hotels or are keen to find out about future opportunities.